CRAB TASTING MENU

JULY 24, 2008

 

 

corn chowder

garnished with Alaskan crab –tomato relish and crisp leeks

jonah crab-pecan turnover

with mango-red pepper salad and orange basil sauce

Maryland crab cake

with Belgian endive salad and oregano vinaigrette

champagne sorbet

served with summer fruit compote and mint

sautéed soft shell crab

served on chilled asparagus-cous cous salad

with orange poppy seed yogurt sauce

dark chocolate mousse

with dried cherry sauce and pine nut biscotti

 

COFFEE AND TEA

 

$64.00 plus tax and gratuities

 

ROSEMARY AND SAGE

26 Hamburg Turnpike   Riverdale, New Jersey 07457

973  616 -0606