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MEDITERRANEAN TASTING MENU

AUGUST 22ND

 

avgolemeno soup

with feta falafel and crisp leeks

 

stuffed grape leaves

with babaganoush and rosemary extra virgin olive oil

 

roasted lamb chop

with moroccan garnish and cous cous

 

mango mint sorbet

with raspberry syrup

 

mediterranean bouilabaise

with fresh snapper and red pepper rouille

 

honey walnut baklava

lemon sage sorbet

$66 per person

not including tax and gratuity

rosemary and sage

26 hamburg turnpike

riverdale, new jersey

973.616.0606