ORGANIC SALMON AND SHRIMP

JULY 31, 2008

 

chilled shrimp bisque

garnished with medallion of poached salmon and chive oil

beet cured salmon

with cold roasted shrimp, nectarine salad

 and peppercorn yogurt

salmon-shrimp sausage

with arugula and bacon salad and dill sauce

green tea sorbet

served with orange and corn salsa and mint syrup

salmon baked in phyllo

stuffed with shitake mushrooms and

served on a shrimp, tomato and basil ragout

fresh blueberry tart

with lemon ice cream and pink peppercorn sauce

COFFEE AND TEA

 

$62.00 plus tax and gratuities

ROSEMARY AND SAGE

26 Hamburg Turnpike   Riverdale, New Jersey 07457

973  616 -0606