July 9th-September 9th 2008

You may order your dinner a la carte or you may order our famous five course dinner which includes a choice of soup, appetizer, salad, main course, dessert and American coffee or tea, at a very special price.

APPETIZERS

SOUP DU JOUR

5.00

TERRINE DU JOUR

11.00

cumin crusted lamb chop

with red cabbage slaw and citrus sauce

12.00

roasted red pepper-parmesan crème brule

with spiced potato chips and wheat crackers

12.00

garlic sautéed escargot

in a pastry tart with pancetta and crisp leeks

12.00

chilled scallops

wasabi marinated with chive pasta

salad and sesame yogurt

12.00

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MAIN COURSES

main course includes a mixed green salad

with our special mustard vinaigrette

fish du jour

sautéed medallion on basil seafood sausage in phyllo

with sugar snap peas and basmati rice

28 a la carte 51 five course

roasted chicken breast

stuffed with roasted peppers and andouille sausage on chilled green bean-tomato salad and toasted garlic sauce

22 a la carte 45 five course

chilled sautéed shrimp

served on buffalo mozzarella, fresh herb vinaigrette,

marinated fennel and new potatoes

27 a la carte 50 five course

citrus marinated pork tenderloin

with buckwheat noodles, baby bok choy

and a spicy ginger-peanut sauce

25 a la carte 48 five course

crab-pecan stuffed sole

with basil vinaigrette, asparagus and mashed potatoes

26 a la carte 49 five course

sautéed medallions of veal

stuffed with peaches and pistachios

with mint sauce, broccoli and wild rice

32 a la carte 55 five course

roasted monk fish

with mango salsa, forbidden rice and baby spinach

27 a la carte 50 five course

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DESSERTS

dark chocolate mousse

served with chocolate chip cookies and peppermint sauce

buttermilk panna cotta

with sesame praline and fresh fruit

low fat chocolate cake

served with white chocolate sorbet and raspberry sauce

warm peach cobbler

with hazelnut ice cream and vanilla cookie

strawberry shortcake

with vanilla bean ice cream and mint syrup

All desserts are made in our own kitchen

$ 8.00 each

Specials are available everyday. Your server will be happy to discuss them with you.

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